Post Written By Kerri Sparling “So what happened here,” and my doctor would point to a single blood sugar from three Thursdays ago, a 243 mg/dL at 3 am. And I wracked my brain trying to remember what happened that night. Had...

Post Written By Bernadette Keefe MD Bernadette Keefe MD ‘We need to start talking about how our food supply is making many of us sick.”  “Sugar high” is the term used to describe the cascade of responses after eating a sugar load. A...

Post Written By Victor Montori Repost from Linkedin with permission from Jerry Penso For the past year, I have been exploring strategies for diabetes care improvement with The American Medical Group Foundation (AMGF), planning our next national campaign to address this chronic disease....

Post Written By Dana Lewis I had the chance to talk about DIYPS and OpenAPS during a demo session in DC this past March. (Thank you to Gary from Quantified Self and Marty from the National Academy of Sciences for making this possible!) I...